Low Carb Living | Tomato Soup

Easy & Delicious Tomato Soup

Tomato sauce isn’t the lowest carb, but you’re not supposed to eat the whole thing. :)

I’m a lazy cook. The easier the recipe the more likely I am to make it.

Do you want to control the ingredients in your food? Do you love tomato soup? Here’s my fast and easy tomato soup recipe.

Let’s get to it.

• 1- 8 ounce can of tomato sauce
• 1/2 cup of organic heavy cream
• 1/2 cup of water
• 1/2 tablespoon of dried minced onion,
• 1/2 teaspoon of Italian seasoning
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste.

Put it all together in a small pan, heat to just under a boil, cover, and let simmer on low heat for around an hour.

Do you like a little kick? Add cayenne. Love toasted red pepper soup? Toss in red peppers. (Hint: during the summer, I buy (or grow) red peppers, dehydrate them in my air fryer, and store them in a tight jar. I toss a few pieces in my soup to give it that yummy red pepper taste.

As always, adjust the ingredients to your taste.

Let me know if you have ideas for changing this up. I’m always open to trying new combinations.

©Nancy Oglesby / All Rights Reserved (Seriously, who else would want them?)